"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Old fashion carrot cake Recipe

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This recipe for Old fashion carrot cake, by , is from June Benson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

june benson
Added: Monday, October 20, 2008


4 eggs
2 c. sugar
1 1/2 c oil
2 c. flour
1 t. cinnamon
1 t. vanilla
2 or 3 drops of walnut flavoring
3 c. grated carrots
1 c. sugar
1/2 t. soda
1/2 c. buttermilk
1 t. corn syrup

Mix sugar, oil, eggs beat well, mix in dry ingredients, add carrots and nuts.

mix everything together bring to boil, pour over
cake while both are hot.

Preparation Time:
Preparation Time:
325 for 40 min




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