"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Katie's Louisiana Candied Yams Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Katie's Louisiana Candied Yams, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Thomas
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 medium yams
1 stick butter
1/4 cup water
4 cups sugar
1/4 tsp cinnamon
1/4 tsp nutmeg

Directions:
Directions:
Peel and slice yams about a quarter inch thick. Rinse and pat dry.

Place yams in a large skillet, add water, butter and pour sugar over all. Cover tightly with well fitting lid. Simmer over medium heat for 30-35 minutes.

Spoon syrup over potatoes once. Do not stir, because it will break your potatoes up.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

744W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!