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Cherry Pork Chops Recipe

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This recipe for Cherry Pork Chops, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mickey Martin
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Pork Chops
1 tbsp Butter
1-2 tbsp Olive Oil
salt and pepper to taste
1 (16oz) can tart cherries
1 tbsp Cornstarch
1/4 C Brown Sugar

Directions:
Directions:
1. Brown chops in butter and olive oil. Season with salt and pepper. Drain oil from pan.
2.Drain cherries and reserve juice.
3. Add enough water to the juice to make 1 C of liquid. Combine juice with cornstarch and brown sugar in a small sauce pan. Cook stirring constantly until thick and clear.
4. Add cherries to sauce and pour over chops.
5. Cover tightly and simmer 45 min.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Frozen cherries work great too.

 

 

 

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