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Cherry Pork Chops Recipe

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This recipe for Cherry Pork Chops is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Pork Chops
1 tbsp Butter
1-2 tbsp Olive Oil
salt and pepper to taste
1 (16oz) can tart cherries
1 tbsp Cornstarch
1/4 C Brown Sugar
Directions:
Directions:
1. Brown chops in butter and olive oil. Season with salt and pepper. Drain oil from pan.
2.Drain cherries and reserve juice.
3. Add enough water to the juice to make 1 C of liquid. Combine juice with cornstarch and brown sugar in a small sauce pan. Cook stirring constantly until thick and clear.
4. Add cherries to sauce and pour over chops.
5. Cover tightly and simmer 45 min.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Frozen cherries work great too.

 

 

 

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