"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Deer Tenderloin Recipe

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This recipe for Deer Tenderloin, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Stenger
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cp. China Lily Soya Sauce
1/3 cp. wine
1/4 cp. olive oil
1/4 cp. honey
1 clove minced garlic
1 tsp. ginger

Directions:
Directions:
Marinate Tenderloin strips.

Place on scewers and barbeque.

 

 

 

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