"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Multi-Grain Pancakes Recipe

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This recipe for Multi-Grain Pancakes, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Richardson
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C plain yogurt
C lowfat milk
2 eggs
4 tablespoons Canola oil, divided
1 cup whole-wheat flour
1/3 cup quick oats
1/3 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda

Directions:
Directions:
Combine yogurt, milk, eggs and 3 T. oil. Mix well.
In another bowl, combine flours, oats, baking powder and soda. Add wet ingredients to dry ingredients and mix just to moisten.

Lightly grease non-stick skillet with remaining oil and heat to medium heat. Working in batches, spoon 1/4 cup of batter onto the griddle. Cook until golden and bubbling (2-3 minutes), then turn and continue to cook 1 minute.

Serve pancakes with warm maple syrup and fruit.

 

 

 

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