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Quiche - Swish Cheese & Ham Recipe

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This recipe for Quiche - Swish Cheese & Ham is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cps. finely shredded swiss cheese
2/3 cp. finely chopped cooked ham
1/3 cp. chopped green onions
1/3 cp. sour cream
24 frozen unbaked 3 inch tart shells
Directions:
Directions:
Combine cheese, ham, onions and sour cream in bowl; mix well. Add salt and pepper to taste. (Can refrigerate up to 2 days before using). Place tart shells on large baking sheet. Bake at 375º for 10 minutes. Remove from oven. Divide cheese mixture evenly among shells. Return to oven and bake 10 minutes longer or until filling is hot and melted. Can add sautéed mushrooms for variation.

 

 

 

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