"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Quiche - Swish Cheese & Ham Recipe

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This recipe for Quiche - Swish Cheese & Ham, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Diduck
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cps. finely shredded swiss cheese
2/3 cp. finely chopped cooked ham
1/3 cp. chopped green onions
1/3 cp. sour cream
24 frozen unbaked 3 inch tart shells

Directions:
Directions:
Combine cheese, ham, onions and sour cream in bowl; mix well. Add salt and pepper to taste. (Can refrigerate up to 2 days before using). Place tart shells on large baking sheet. Bake at 375º for 10 minutes. Remove from oven. Divide cheese mixture evenly among shells. Return to oven and bake 10 minutes longer or until filling is hot and melted. Can add sautéed mushrooms for variation.

 

 

 

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