"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sausage Rolls Recipe

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This recipe for Sausage Rolls, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peggy Diduck
Added: Monday, October 20, 2008


1 lb. lean ground pork
1/4 cp. fresh parlsey
1 tsp. salt
1 tsp. pepper
1/2 tsp. fennel
1/4 tsp. nutmeg
1 tbsp. butter
dash cayenne pepper

Mix in Bowl, melt butter, onion and add pork mixture.

Roll meat in puffed pastry and brush over the top:
1 egg yolk, 2 tbsp. cold water

450 - 10 minutes and then reduce heat to 375 for 15 minutes.




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