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breakfast sausage casserole Recipe

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This recipe for breakfast sausage casserole is from June Benson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12oz) pack. breakfast sausage, cooked, drained and crumbled
4 c. cubed day-old bread
2 c. shredded sharp cheddar cheese
2 (12 ox) cans carnation milk
10 large eggs, beaten
1 t. dry mustard
1/4 t. onion powder
ground pepper/salt to taste
Directions:
Directions:
grease 13x9 baking dish, place bread in dish and sprinkle with cheese. Combine milk, eggs, mustard, onion and pepper. Then pour over bread and cheese. Sprinkle with sausage. Cover and
ref. overnight.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
325 for 55-60 min

 

 

 

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