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Chopped Apple Bread Recipe

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This recipe for Chopped Apple Bread, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Donna Kostelyk
Added: Monday, October 20, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 c. sugar
2 eggs
1 t. baking soda
2 T. sour milk (add 1/4 t. vinegar to 2 T. milk)
2 c. flour
1/2 t. salt
1 t. vanilla
2 c. finely chopped apples
1/2 c. nuts

Topping:
2 T. butter
2 T. flour
2 T. sugar
1/2 t. cinnamon
Directions:
Directions:
Cream together 1/2 c. butter and 1 c. sugar. Add 2 eggs and stir. Dissolve 1 t. baking soda in the sour milk. Add flour, salt and vanilla. Add apples and nuts. Mix topping ingredients. Pour other mixture in loaf pan, cover with topping. Bake 1 hour at 325º.
Personal Notes:
Personal Notes:
This recipe came from my mother, and it always brings back good memories of her.

 

 

 

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