"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Butter 9x13 pan. line bottom with crackers. Mix pudding with 3 -1/2 cups milk, then add cool whip. Pour half mixture onto crackers. Add another layer of crackers. Pour rest of pudding mixture over crackers and add another layer of crackers. Refrigerate for at least 2 hours.
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