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Buffalo Chicken Dip Recipe

4.2 stars - based on 2 votes
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This recipe for Buffalo Chicken Dip, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Keevers
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-2 lg. cans chicken, drained (or leftover shredded chicken)
8 oz. cream cheese
8 oz. wing sauce (I use Sweet Baby Rays Buffalo sauce)
8 oz. Ranch dressing
2 c. shredded cheddar cheese

Directions:
Directions:
Mix all together and cook, covered at 350 for 40 minutes. I serve this with celery sticks and tortilla chips.

 

 

 

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