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Buffalo Chicken Dip Recipe

4.2 stars - based on 2 votes
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This recipe for Buffalo Chicken Dip is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lg. cans chicken, drained (or leftover shredded chicken)
8 oz. cream cheese
8 oz. wing sauce (I use Sweet Baby Rays Buffalo sauce)
8 oz. Ranch dressing
2 c. shredded cheddar cheese
Directions:
Directions:
Mix all together and cook, covered at 350º for 40 minutes. I serve this with celery sticks and tortilla chips.

 

 

 

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