"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corn Relish Recipe

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This recipe for Corn Relish, by , is from The dupuis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Danielle Dupuis
Added: Monday, October 20, 2008


12 ears of corn
4 onions
2 red peppers
1 cabbage (small)
4 cups vinegar
1 1/2 cups sugar
2 tsp salt
2 tsp mustard
2 tbsp flour
1 tsp Tumeric ( Indian saffron)

Prepare corn, onion and peppers.
Pass cabbage through meat grinder, add 3 cups of the vinegar.
Mix the remaining cup of vinegar with sugar ,salt mustard and tumeric.
Add to veggies, boil softly for 40 to 45 minutes.




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