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Corn Relish Recipe

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This recipe for Corn Relish, by , is from The dupuis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Danielle Dupuis
Added: Monday, October 20, 2008


12 ears of corn
4 onions
2 red peppers
1 cabbage (small)
4 cups vinegar
1 1/2 cups sugar
2 tsp salt
2 tsp mustard
2 tbsp flour
1 tsp Tumeric ( Indian saffron)

Prepare corn, onion and peppers.
Pass cabbage through meat grinder, add 3 cups of the vinegar.
Mix the remaining cup of vinegar with sugar ,salt mustard and tumeric.
Add to veggies, boil softly for 40 to 45 minutes.




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