"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pumpkin Loaf or Muffins Recipe

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This recipe for Pumpkin Loaf or Muffins, by , is from The First Steps Wee College Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Brubachers (Chloe & Emily)
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. margarine
1 c. white sugar
2 eggs
1 can pumpkin, no spices
1 c. white flour
1 c. whole wheat flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1 c. chocolate chips
1/2 c. nuts or raisins

Directions:
Directions:
Method:

Cream margarine and sugar then beat in eggs one at a time.
Add the pumpkin and beat well.
Stir in the dry ingredients keeping the mixture moist.
Spoon into a loaf pan, or 12 muffin cups or 42 mini muffin cups.

Bake at 350F (175C). Loaf = 55 - 60 min. or until done. Regular Muffins = 20 min. or until done. Mini muffins about 10 min. Test doneness when toothpick comes out clean.

Very easy and tasty. Chloe and Emily love these - Enjoy!!

 

 

 

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