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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Olie Koeken (Olie Boelen) Recipe

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This recipe for Olie Koeken (Olie Boelen) is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. buttermilk
3 T. oil
1 1/4 c. sugar
2 or 3 eggs
1 c. raisins
1 t. baking soda
1/2 t. salt
4 c. flour
Directions:
Directions:
Mix all ingredients thoroughly.

Drop rounded spoonfuls in hot oil (325º or 350º).

Dip/roll in sugar while still hot.

 

 

 

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