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Four Bean Salad Recipe

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This recipe for Four Bean Salad, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Gritten
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans green beans
2 cans yellow beans
1 can kidney beans
1 can garbanzo beans
1 medium red onion, chopped
1 green pepper, chopped
4 stalks celery, chopped

Dressing:
3/4 cup sugar
1/2 cup oil
1/2 cup vinegar
salt and pepper to taste

Directions:
Directions:
Drain beans. Warm oil and vinegar. Add sugar, salt, and pepper. Mix well. Refrigerate.

Personal Notes:
Personal Notes:
My Grandma Cunningham always had a batch of this bean salad in her refrigerator. It keeps well and is handy to have around for a quick side dish.

 

 

 

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