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Four Bean Salad Recipe

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This recipe for Four Bean Salad is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans green beans
2 cans yellow beans
1 can kidney beans
1 can garbanzo beans
1 medium red onion, chopped
1 green pepper, chopped
4 stalks celery, chopped

Dressing:
3/4 cup sugar
1/2 cup oil
1/2 cup vinegar
salt and pepper to taste
Directions:
Directions:
Drain beans. Warm oil and vinegar. Add sugar, salt, and pepper. Mix well. Refrigerate.
Personal Notes:
Personal Notes:
My Grandma Cunningham always had a batch of this bean salad in her refrigerator. It keeps well and is handy to have around for a quick side dish.

 

 

 

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