"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Four Bean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Four Bean Salad, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Gritten
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans green beans
2 cans yellow beans
1 can kidney beans
1 can garbanzo beans
1 medium red onion, chopped
1 green pepper, chopped
4 stalks celery, chopped

Dressing:
3/4 cup sugar
1/2 cup oil
1/2 cup vinegar
salt and pepper to taste

Directions:
Directions:
Drain beans. Warm oil and vinegar. Add sugar, salt, and pepper. Mix well. Refrigerate.

Personal Notes:
Personal Notes:
My Grandma Cunningham always had a batch of this bean salad in her refrigerator. It keeps well and is handy to have around for a quick side dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

325W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!