"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin


  Tried it? Rate this Recipe:


This recipe for MUFFINS ~ MARMALADE, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, October 19, 2008


1 - 3/4 c. flour
3 tsp. baking powder
1/2 tsp. baking soda
2 T. sugar
2 T. light brown sugar
1/2 tsp. salt
1 egg
1 c. milk
4 T. butter, melted and cooled
1 T. orange rind, grated
6 T. marmalade

Preheat oven to 400.

In a large mixing bowl, sift dry ingredients together. In a separate bowl, beat egg mixture lightly, then beat in milk. Add butter and orange rind to egg-milk mixture. Make a well in the center of dry ingredients and add liquid mixture all at once. Using a large wooden spoon, stir batter with 10 - 15 strokes or until ingredients are just combined. Do not over mix. Spoon enough batter to generously cover the bottom of 12 well greased muffin cups. Add a generous 1-1/2 teaspoon of marmalade to each cup, then enough additional batter to fill each tin 3/4 full.

Bake in center of oven for 18-20 minutes. Remove to a wire rack and cool slightly. Serve warm.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!