"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Golden Chicken Casserole Recipe

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This recipe for Golden Chicken Casserole, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Richardson
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 4-5 lb. chicken
1 large onion, quartered
1-1/2 teaspoon salt
1/2 cup butter or margarine
1/2 cup flour
2 4 ounce cans mushrooms, drained (reserve juice)
1 cup evaporated milk
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon turmeric
1/2 teaspoon oregano
1 cup rice
2-1/2 cups boiling water
1-1/2 teaspoon salt
1 tablespoon butter
1/2 cup chopped green onions
1/2 cup shredded mild cheese

Directions:
Directions:
Cook chicken until tender in water to cover with onion and 1-1/2 teaspoon salt. Cook chicken, reserving broth. Remove skin and cut chicken meat in small pieces.

Melt butter in saucepan. Stir in flour. Add 4 cups liquid (juice from drained mushrooms and chicken broth) and evaporated milk. Cook and stir until sauce is thick and smooth. Add 1 teaspoon salt, pepper, turmeric and oregano.

Combine rice with boiling water. Add 1-1/2 teaspoon salt and butter. Cover and bake in hot oven (400) 30 minutes or until tender.

Spread rice in bottom of a large baking dish. Top with chicken, then with green onions, sauce and mushrooms. Sprinkle cheese over top.

Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This was Brad's favorite when he was a toddler. This looks complicated but it's easy to find some short-cuts. and, it's worth the trouble.

 

 

 

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