"Those who forget the pasta are condemned to reheat it."--Unknown

COFFEE CAKE ~ EASY CRUMB CAKE Recipe

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This recipe for COFFEE CAKE ~ EASY CRUMB CAKE, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sifted flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk

CRUMB TOPPING:
1/2 c. brown sugar, firmly packed
1 tsp. cinnamon
1/2 c. pecans, finely chopped

Directions:
Directions:
Preheat oven to 350.

Sift dry ingredients together in large mixing bowl. Add milk, eggs, butter and vanilla. Beat on medium speed with an electric mixer for 3 minutes. Pour into greased and floured 9x9" pan.

To Make Crumb Topping: In small mixing bowl, combine ingredients for the crumb topping and sprinkle on top of the coffeecake batter. Bake for 30-35 minutes.

 

 

 

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