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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spiced Cranberry and Zinfandel Sauce Recipe

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This recipe for Spiced Cranberry and Zinfandel Sauce is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. zinfandel wine
3/4 c. sugar
5 (2 inch) orange rind strips
1/2 cup fresh orange juice
5 whole cloves
4 slices peeled fresh ginger
2 cinnamon sticks
1 (12 oz.) package fresh cranberries
Directions:
Directions:
Combine all except cranberries in medium saucepan, bring to boil over high heat. Reduce heat to medium, cook 15 minutes or until mixture begins to thicken and sugar dissolves, stirring occasionally. Strain mixture into a bowl and discard solids. Return mixture to pan. Add cranberries, cook over high heat 10 minutes or until berries pop. Reduce heat to low, simmer 30 minutes or until slightly thick. Pour into serving bowl; let cool; refrigerate.

Can be prepared up to two days ahead.
Number Of Servings:
Number Of Servings:
10 (1/4-cup) servings
Preparation Time:
Preparation Time:
Just over an hour.

 

 

 

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