"Hunger is the best sauce in the world."--Cervantes

Chicken Dijon Recipe

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This recipe for Chicken Dijon, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Richardson
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 whole boneless chicken breast, halved
1 onion, sliced into rings
1/2 lb. fresh mushrooms, sliced
1 clove garlic, pressed or finely minced
1 teaspoon tarragon
1 tablespoon fresh minced parsley
1 tablespoon prepared Dijon mustard
1 1/2 sticks butter
flour seasoned with salt and pepper

Directions:
Directions:
Melt butter in heavy skillet and lightly saute garlic and onion rings. Remove onion and set aside. Pound chicken breasts until well flattened. Dredge in flour seasoned with salt and paper, shaking off all excess. Saute chicken in butter and garlic mixture until lightly browned on both sides. Remove and set aside. Add mushrooms to same skillet and saute until tender. Stir in mustard, tarragon and parsley. Add sauteed breasts back to skillet, piling mushrooms on top. Place onion rings and lemon slices over all. Cover and simmer 15 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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