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Mushroom Supreme Recipe

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This recipe for Mushroom Supreme, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami Cira
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb whole fresh mushrooms
2 beef bouillon cubes
1/2 c hot water
2 T flour
1/2 c cream
1/8 t salt
dash pepper
1/2 c bread crumbs
1/2 - 1 c Parmesan cheese

Directions:
Directions:
Preheat oven to 350

Saute mushrooms in 1-2 T butter. Transfer mushrooms to buttered casserole dish. Dissolve beef bouillon in hot water. In same skillet melt 1/2 stick butter and blend with flour. Add beef broth, salt, pepper and cream. Stir well. Pour over mushrooms. Mix bread crumbs and cheese. Sprinkle over mushroom mixture.
Bake 30 min.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is such a hit that I usually double the recipe. This is a great side dish with pork tenderloin or any roasted meat.

 

 

 

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