"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Buttered Rum Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Buttered Rum, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Demasi-Lemons
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. unsalted butter, softened
16 oz. powdered sugar, sifted
1 lb. light brown sugar, packed
1 quart vanilla ice cream, softened
boiling water
dark rum
cinnamon
nutmeg

Directions:
Directions:
In a large bowl cream butter and sugars until smooth. Add softened ice cream and blend until you have a creamy consistency. Transfer to a 2 quart freezer container with a tight fitting lid. Place in freezer for up to a month.

To serve:
Place 2 heaping tablespoons of the frozen mixture into a coffee mug. Add 1 to 2 tablespoons of dark rum. Pour 6 oz. boiling water over and stir until mixture is melted. Sprinkle top with cinnamon or nutmeg and serve forth!

Number Of Servings:
Number Of Servings:
40 to 50
Personal Notes:
Personal Notes:
This is always a favorite at holiday gatherings and during Christmas caroling.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!