"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Banana Chocolate Chip Loaf Recipe

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This recipe for Banana Chocolate Chip Loaf, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Demasi-Lemons
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter, softened
1 tsp.. vanilla
3/4 c. sugar
2 eggs
2 c. flour
1 tsp. salt
1 tsp. baking soda
1 c.mashed ripe bananas (3)
6 oz. package mini chocolate chips
Glaze:
1 cup powdered sugar
2-3 Tbsp milk

Directions:
Directions:
Preheat oven to 350
Grease and flour loaf pan.
Cream butter, vanilla and sugar until light and fluffy. Beat in eggs, one at a time.
Sift together flour, salt and baking soda; blend in alternately with bananas. Stir in chips.
Pour into pan and bake 50-55 minutes. Cool in pans 10 minutes; remove and cool completely on wire rack. Drizzle top with glaze made by mixing powdered sugar and milk until a thin consistency.

Number Of Servings:
Number Of Servings:
16 slices
Personal Notes:
Personal Notes:
It makes 1 regular loaf or 6 mini loaves. The baking time is still about 50 minutes.

 

 

 

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