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Curried Pork Tenderloin Recipe

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This recipe for Curried Pork Tenderloin is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork tenderloin (1 lb)
1 tbsp curry powder
1 tsp ground cumin
1/4 tsp salt
1/4 tsp ground cinnamon
2 tsp olive oil
Directions:
Directions:
Preheat broiler. Pat pork dry with paper towels. In small bowl, mix next 5 ingredients; use to rub over pork. Place pork on rack in broiling pan. Place pan in broiler 5 to 7 inches from heat source; broil 15 to 20 min, turning once, until pork is browned and internal temperature reaches 155º F on instant-red thermometer (temperature will rise to 160º F upon standing). Transfer pork to platter. Let stand 10 min; keep warm. To serve, thinly slice pork.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 to 35 minutes

 

 

 

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