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Curried Pork Tenderloin Recipe

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This recipe for Curried Pork Tenderloin, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cissy Watson
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pork tenderloin (1 lb)
1 tbsp curry powder
1 tsp ground cumin
1/4 tsp salt
1/4 tsp ground cinnamon
2 tsp olive oil

Directions:
Directions:
Preheat broiler. Pat pork dry with paper towels. In small bowl, mix next 5 ingredients; use to rub over pork. Place pork on rack in broiling pan. Place pan in broiler 5 to 7 inches from heat source; broil 15 to 20 min, turning once, until pork is browned and internal temperature reaches 155 F on instant-red thermometer (temperature will rise to 160 F upon standing). Transfer pork to platter. Let stand 10 min; keep warm. To serve, thinly slice pork.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 to 35 minutes

 

 

 

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