"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Antipasto Pasta Recipe

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This recipe for Antipasto Pasta, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami Cira
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 16 oz package penne pasta
1 large green pepper
1 large yellow pepper
1/2 lb hard salami in one piece
1/2 lb smoked turkey in one piece
1/4 lb provolone cheese in one piece
4 small plum tomatoes
olive oil
2 T white wine vinegar
1 t dried marjoram
1/2 t coarsely ground black pepper
1/2 t sugar

Directions:
Directions:
Prepare pasta according to package directions. Drain.
Meanwhile, cut green and yellow peppers into 1/2 in wide strips. Cut salami, smoked turkey, and provolone cheese into 2 1/2 in by 1/2 - 1/4 in pieces. Cut each tomato into quarters.
In 10 in skillet over med - high heat, in 1 T hot olive oil, cook green and yellow peppers until tender-crisp.

In large bowl, with wire whisk, mix vinegar, marjoram, ground black pepper, sugar and 3 T olive oil. Add cooked pasta, peppers, salami, smoked turkey, provolone cheese and plum tomatoes. Toss to coat well. Serve antipasto at room temperature, or refrigerate to serve cold later.

Number Of Servings:
Number Of Servings:
5 main dish servings
Preparation Time:
Preparation Time:
45 min

 

 

 

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