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Antipasto Pasta Recipe

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This recipe for Antipasto Pasta is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 16 oz package penne pasta
1 large green pepper
1 large yellow pepper
1/2 lb hard salami in one piece
1/2 lb smoked turkey in one piece
1/4 lb provolone cheese in one piece
4 small plum tomatoes
olive oil
2 T white wine vinegar
1 t dried marjoram
1/2 t coarsely ground black pepper
1/2 t sugar
Directions:
Directions:
Prepare pasta according to package directions. Drain.
Meanwhile, cut green and yellow peppers into 1/2 in wide strips. Cut salami, smoked turkey, and provolone cheese into 2 1/2 in by 1/2 - 1/4 in pieces. Cut each tomato into quarters.
In 10 in skillet over med - high heat, in 1 T hot olive oil, cook green and yellow peppers until tender-crisp.

In large bowl, with wire whisk, mix vinegar, marjoram, ground black pepper, sugar and 3 T olive oil. Add cooked pasta, peppers, salami, smoked turkey, provolone cheese and plum tomatoes. Toss to coat well. Serve antipasto at room temperature, or refrigerate to serve cold later.
Number Of Servings:
Number Of Servings:
5 main dish servings
Preparation Time:
Preparation Time:
45 min

 

 

 

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