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"The belly rules the mind."--Spanish Proverb

Squash Relish Recipe

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This recipe for Squash Relish is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups finely chopped squash (yellow and zucchini)
4 cups finely chopped onions
3 tablespoons pickling salt

2 cups pickling vinegar
6 cups sugar
1/2 teaspoon pepper
1 teaspoon dry mustard
1 teaspoon turmeric
1 teaspoon cornstarch
2 teaspoons celery seed
4 cups finely chopped green bell peppers
Pimentos for color - about 2 large
Directions:
Directions:
Use food processor to finely chop squash and onions.

Mix squash and onions together. Sprinkle salt on top and let stand overnight or at least 4-5 hours. Lightly rinse, leaving some salt in the mixture. Drain.

Add the remaining ingredients to the squash/onion mixture. Stir well and simmer for 50 minutes, stirring often, starting the timing when the mixture begins to simmer. Spoon into jars and seal.
Personal Notes:
Personal Notes:
This recipe came from Mary Bonorden, a long-time friend in Hallettsville.

 

 

 

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