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PORK ~ GRILLED CANTONESE PORK TENDERLOIN Recipe

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This recipe for PORK ~ GRILLED CANTONESE PORK TENDERLOIN is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. pork tenderloin
1/4 c. peanut or canola oil
1/8 c. hoisin sauce
1/8 c. soy sauce
1/4 c. rice wine vinegar
1/8 c. dry sherry
1/2 tsp. hot chili oil
2 green onions, finely chopped
2 cloves garlic, minced
1 T. ginger root, minced
Directions:
Directions:
Mix marinade and place in a ziploc bag with the tenderloin. (Remove as much air from the bag as possible.) Leave at room temperature for 3-4 hours or refrigerate overnight. Cook on a grill at medium-high heat about 10-12 minutes per side. Continue to baste with the marinade. Boil the remaining marinade for 2-3 minutes and serve with hot tenderloin. Serve with rice and Ramen Chinese Cabbage Salad.

 

 

 

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