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PORK ~ GRILLED CANTONESE PORK TENDERLOIN Recipe

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This recipe for PORK ~ GRILLED CANTONESE PORK TENDERLOIN, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. pork tenderloin
1/4 c. peanut or canola oil
1/8 c. hoisin sauce
1/8 c. soy sauce
1/4 c. rice wine vinegar
1/8 c. dry sherry
1/2 tsp. hot chili oil
2 green onions, finely chopped
2 cloves garlic, minced
1 T. ginger root, minced

Directions:
Directions:
Mix marinade and place in a ziploc bag with the tenderloin. (Remove as much air from the bag as possible.) Leave at room temperature for 3-4 hours or refrigerate overnight. Cook on a grill at medium-high heat about 10-12 minutes per side. Continue to baste with the marinade. Boil the remaining marinade for 2-3 minutes and serve with hot tenderloin. Serve with rice and Ramen Chinese Cabbage Salad.

 

 

 

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