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Hungarian Meat Pie Recipe

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This recipe for Hungarian Meat Pie is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Meat Filling:
3/4 cups mushrooms chopped
1 lb. ground beef
1/2 cup finely chopped onions
1/4 finely chopped parsley
1 cup grated cheddar cheese (or your choice)
1/2 cup milk
Salt & Pepper to taste

Double Crust Sour Cream Pastry:
1 1/2 cups all purpose flour
1/2 t. salt
2 t. baking powder
1/2 cup chilled unsalted butter cut into 1/2 inch pieces
1 cup sour cream

Directions:
Directions:
Meat filling:
Brown ground beef and mushrooms. Put in a mixing bowl. Stir in onions, parsley, cheese and milk, salt & pepper. Put mixture into a pie plate lined with pastry, top with 2nd crust add a few steam vents.
Bake at 350ºfor 45 minutes.

Sour Cream Pastry
In large mixing bowl mix flour, salt & baking powder. Cut in butter until it resembles very coarse crumbs. Stir in sour cream to make a stiff pastry. Wrap & chill dough 30 minutes. Divide into 2 parts. One for the bottom crust and one for the top crust.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20

 

 

 

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