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Lemon Salmon Patties Recipe

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This recipe for Lemon Salmon Patties, by , is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Edwards
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 14 34 oz. can salmon
3/4 cup milk
1 cup bread crumbs
1 egg, beaten
1 T fresh parsley
1 t. minced onion
1/2 t. worchestershire sauce
1/4 t. pepper

Lemon Sauce
2 T. butter 4 t. all purpose flour
3/4 cup milk
2 T.lemon juice
'1/4 t. salt
1/8 to 1/4 t. cayenne pepper

Directions:
Directions:
Drain salmon and remove bones if desired.
Mix the first 9 ingredients well.
Spoon about 1/4 cup of mixture into a greased muffin tin. Bake at 350 about 45 minutes until brown.
Meanwhile melt butter in a pan, stir in the flour to make a paste. Gradually add the milk and bring to a boil stirring constantly. Cook 2 minutes longer until thick. Stir in lemon juice salt and pepper and serve over the salmon patties.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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