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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

SALAD ~ COLD GREEN BEANS WITH FETA & PECANS Recipe

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This recipe for SALAD ~ COLD GREEN BEANS WITH FETA & PECANS is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. fresh green beans, cut into 1" lengths
1 c. pecans; toasted, coarsely chopped
1/2 c. red onion, diced
1 c. feta cheese, crumbled

DRESSING:
2/3 c. olive oil
1 tsp. dried dill weed
1/3 c. white wine vinegar
1/2 tsp. minced garlic
1/4 tsp. salt
1/4 tsp. black pepper, freshly ground
Directions:
Directions:
Toast the pecans in the oven at 350º for 10 -15 minutes. Stir occasionally. Steam green beans or cook in large pan of boiling water, about 4 minutes. Drain and immerse in cold water immediately. Remove from cold water and pat dry.

To Make Dressing: In a small bowl, combine olive oil, dill, vinegar, garlic, salt and pepper. Whisk to blend. Refrigerate. Place chilled beans in a shallow serving bowl. Sprinkle with pecans, red onion and feta. Cover and refrigerate until serving. Just before serving, top with the dressing and toss.

 

 

 

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