"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Lovers Delight Recipe

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This recipe for Chocolate Lovers Delight, by , is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki Jackson Fields
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 cup pecans
1/4 lb. butter
1 pkg cream cheese (8 oz)
1 cup powered sugar
2 containers frozen whipped topping(8 oz)
2 pkgs of instant chocolate pudding (3 oz)

Directions:
Directions:
Preheat oven to 350
Mix together the flour, pecans, and butter. Spread into a 9x13 ungreased pan. Bake 15 minutes or until golden. Cool
Beat the cream cheese, powdered sugar, and whipped topping together. Spread on the cooled crust.
Mix the 2 pkgs of chocolate pudding according to the package directions and spread on the cream cheese mixture. Cover the top with the remaining
container of frozen whipped topping. Refrigerate until ready to serve

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour including cooling time
Personal Notes:
Personal Notes:
This is a great take along dish.

 

 

 

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