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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Richard's Sweet Potato Casserole Recipe

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This recipe for Richard's Sweet Potato Casserole is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large sweet potatoes {peeled & boiled}
4 apples {peeled & sliced} your choice
1 large can frozen o.j. {thawed}
nutmeg
cinnamon

Praline sauce~
1 cup brown sugar
1/2 cup melted butter
1/2 cup light corn syrup
1/2 chopped walnuts or pecans
Directions:
Directions:
Prepare praline sauce in a sauce pan. Melt butter, add corn syrup then rest of ingredients.

Potatoes~
Layer potatoes in a buttered 9x 13 pan continuing with sliced apples, sprinkle with cinnamon & nutmeg. After each layer of apples. Continue to layer until pan is full {packed tightly}. Then pour O.J. over top. Then pour your prepared praline sauce over the top of that. Bake covered for 30 minutes at 350º/brown last 5 minutes.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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