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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Reisetter's Chocolate Brownies Recipe

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This recipe for Grandma Reisetter's Chocolate Brownies is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
2 eggs
1 cup flour
1/4 tsp. baking soda
3/4 cup chocolate syrup
1 tsp. vanilla
3/4 cup chopped nuts
Directions:
Directions:
Cream butter with sugar and add eggs one at a time, beating well. Sift flour with baking soda. Add flour mixture alternately with the chocolate syrup and vanilla. Add chopped nuts. Bake at 350 degrees in greased and floured pan 40 to 45 minutes. Use 9 X 9 or 8 X 12 pan. If glass pan, bake at 325 degrees.
Personal Notes:
Personal Notes:
This recipe is from Grandma Percy Reisetter's recipe file. The Reisetter family loves all kinds of chocolate and Grandma always seemed to have something baked and extras in her freezer for when her family came to visit.

 

 

 

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