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Meat Ball Subs Recipe

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This recipe for Meat Ball Subs, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marti Erhard
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Bag frozen Italian Meat Balls
1 jar mild Salsa
1/2 jar (4 ounces) grape Jelly
Rolls - Crustini's or small sub rolls
Shredded Mozzarella Cheese

Directions:
Directions:
Stir jelly and salsa in crock pot. Add frozen meatballs.
Turn on "low" for 3-5 hours" This time depends on your crock pot.

When soft, spoon meatballs onto roll, top with shredded cheese and enjoy.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great for parties, hunting camp or to put on during vacation while you go to the beach!! Supper is ready when you return....

 

 

 

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