"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

HONEY CHICKEN SALAD Recipe

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This recipe for HONEY CHICKEN SALAD, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Hart
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups chopped cooked chicken
3 celery ribs, diced (about 1 1/2 cups)
1 cup sweetened dried cranberries
1/2 cup chopped pecans, toasted
1 1/2 cups mayonnaise
1/3 cup honey
1/4 teaspoon salt
1/4 teaspoon pepper
Garnish: chopped toasted pecans

Directions:
Directions:

1. Combine first 4 ingredients.

2. Whisk together mayonnaise and next 3 ingredients. Add to chicken mixture, stirring gently until combined. Garnish, if desired.

 

 

 

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