"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Soup, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marti Erhard
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cubes potatoes
1 can mushroom soup
1 quart chicken broth
1/4 cup chopped onions
1/4 cup chopped celery
1/1/2 cups heavy cream

garnishes bacon bits, cheddar cheese

Directions:
Directions:
Cook potatoes, onions and celery in chicken broth until soft. Add mushroom soup and heat until dissolved. Turn heat off and add heavy cream to consistency desired.
Serve, add salt and pepper to taste. Garnish to suit.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

282W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!