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HOT CHICKEN SALAD (AKA CHICKEN, CHEESE AND CHIPS AT THE HARTS) Recipe

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This recipe for HOT CHICKEN SALAD (AKA CHICKEN, CHEESE AND CHIPS AT THE HARTS), by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Hart
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 C. Cooked chicken, cubed
2 C. chopped celery, OR sliced water chestnuts
1 c. sliced almonds
1 tsp. salt
3 T. Mayonnaise
1 c. Marzetti slaw dressing
1 1/2 c. shredded cheddar cheese
1 c. crushed potato chips

Directions:
Directions:
Combine all ingredients except chips and cheese. Put in casserole and sprinkle cheese and chips on top. Bake 20-25 minutes at 375

 

 

 

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