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Smith Girl's Chocolate Mint Cookies Recipe

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This recipe for Smith Girl's Chocolate Mint Cookies is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup unsalted butter
1 1/2 cup brown sugar
2 tbsp water
12oz bag semi sweet chocolate chips
2 eggs
2 3/4 cup flour
1/2 tsp. salt
1 1/4 tsp baking soda
1 pack Andes Mints
Directions:
Directions:
Melt together butter, brown sugar and water. Add chocolate chips and stir until melted. Let stand 10 minutes to cool. Add remaining infedients and mix to make a dough. Chill dough at least 1 hour. Roll into 1 inch balls and place on lightly greased cookie sheet. Bake at 350º for 8 to 9 minutes. Remove from oven and place 1/2 Andes mint on top of each cookie. Put back in oven for 10 to 15 seconds. Remove and swirl top of cookie.

 

 

 

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