"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crazy Cake Recipe

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This recipe for Crazy Cake, by , is from The Beth Abbott Fernandez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Arong
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
CRAZY CAKE
(Auntie Beth’s mom)

2 C sugar
3 C flour
5 T cocoa mix all dry ingredients in baking pan
2 t baking soda
1 t salt

3/4 C salad oil
2 T white vinegar add to dry ingredients mix well with a fork
2 T vanilla bake at 350° for 30-40 min.
2 C cold water

Miracle Fudge Frosting:
Place in sauce pan:
1 oz. Grated chocolate (or 2 T cocoa)
1 C sugar
1/3 evaporated milk
1/4 C oil
1 t vanilla

Place ingredients in a pan, bring to a boil stirring constantly. Boil 1 minute, add 1 tsp vanilla beat until think enough to spread. If too thick to spread add 1 T cream or milk. Nuts may be added if desired

Directions:
Directions:
bake at 350° for 30-40 min.

Personal Notes:
Personal Notes:
I received this receipe from my siter-in-law Beth Fernandez in the 1960's.

 

 

 

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