"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

French Toast Breakfast Souffle Recipe

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This recipe for French Toast Breakfast Souffle, by , is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Edwards
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf french bread, cubed
2 8 oz. packages cream cheese
1 dozen eggs
2 cups milk
1 cup maple syrup
cinnamon or nutmeg to taste
Optional cubed ham, sausage or bacon

Directions:
Directions:
Preheat oven to 375
Cube the bread and the cream cheese.
Put half the bread on a 9x13 pan then add the cubed creamed cheese. Put the remaining bread on top of the creamed cheese.
Add the meat if you choose to on top of the cubed cheese.
Mix the eggs well. Add the milk, syrup and spices then pour over the bread.
Cover with plastic wrap and refrigerate overnight.
Bake at 375 for 45 minutes or until the brown on top.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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