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Ice Box Cookies Gram LaBarge Recipe

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This recipe for Ice Box Cookies Gram LaBarge, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening (part butter)
2 cups light brown sugar (firmly packed)
2 eggs beaten lightly
Salt (scant)
3 1/2 cups flour
1 level teaspoon baking soda sifted with flour
1 teaspoon vanilla extract
3/4 cup nutmeats, finely chopped

Directions:
Directions:
Put all ingredients in order except nutmeats. Stir night before with electric beater or well by hand. Add nutmeats. Make a rectagular block of dough. Refrigerate. Slice thin and bake at 350 until lightly brown.

 

 

 

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