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Caramel Coffee Ring Recipe

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This recipe for Caramel Coffee Ring, by , is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Edwards
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen yeast dinner rolls. (unbaked)
1/2 cup sugar
1 1/2 T. cinnamon
3/4 cup chopped pecans or walnuts
1/2 cup brown sugar
1 4 oz. package butterscotch pudding(not instant)
1 stick plus 2 T. butter or margarine

Directions:
Directions:
Lightly grease a large bundt or tube cake pan. Layer the frozen rolls in the pan. Mix the white sugar with the cinnamon and pour over the rolls.
Layer the following in the order given one at a time:
Chopped nut
brown sugar
dry pudding mix
slice butter (easier to slice when firm)
Cover the pan with a cloth and set in a warm place overnight, or at least 8 hours.
Bake at 350 about 35 minutes. Invert onto serving plate. Let set about a minute before removing the pan. Serve warm.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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