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Yummy Cake Recipe

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This recipe for Yummy Cake is from The Pingel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 german choc cake mix
1 bottle Hershey caramel ice cream topping
squeeze bottle
1 bag,,heath bar chips (with the choc)
cool whip,,Choc,,(if you can find it)
Directions:
Directions:
Preheat oven to 350 degrees
Bake the german choc cake mix as directed on the box..put into a 9 X 13 pan.
Follow the cooking time on cake mix box.
When cake is done....DO NOT COOL....poke holes
all over the top about 1 inch apart..Pour the hersheys caramel topping over the entire top of cake..using the whole bottle..spread evenly..NEXT
sprinkle the heath chips (entire bag) evenly over the top..
NOTE:,,,toppings can be varied.
Let the cake cool

Just before serving spread the Cool whip onto the cake (like a frosting)......use choc cool whip if you can find it...

 

 

 

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