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Yummy Cake Recipe

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This recipe for Yummy Cake, by , is from The Pingel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 german choc cake mix
1 bottle Hershey caramel ice cream topping
squeeze bottle
1 bag,,heath bar chips (with the choc)
cool whip,,Choc,,(if you can find it)

Directions:
Directions:
Preheat oven to 350 degrees
Bake the german choc cake mix as directed on the box..put into a 9 X 13 pan.
Follow the cooking time on cake mix box.
When cake is done....DO NOT COOL....poke holes
all over the top about 1 inch apart..Pour the hersheys caramel topping over the entire top of cake..using the whole bottle..spread evenly..NEXT
sprinkle the heath chips (entire bag) evenly over the top..
NOTE:,,,toppings can be varied.
Let the cake cool

Just before serving spread the Cool whip onto the cake (like a frosting)......use choc cool whip if you can find it...

 

 

 

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