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"Hunger is the best sauce in the world."--Cervantes

CARROTS ~ ROASTED PARMESAN Recipe

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This recipe for CARROTS ~ ROASTED PARMESAN is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. carrots, peeled and cut into 3 inch strips
1/2 tsp. salt
1/3 c. Parmesan cheese

pepper, freshly ground
garlic powder
olive oil
Directions:
Directions:
Preheat oven to 425º.

Coat jelly roll pan with olive oil. Sprinkle with salt, black pepper and garlic powder. Place carrots strips on pan. Sprinkle with Parmesan cheese and a little more salt and pepper.

Place in oven for 10 minutes, then turn with spatula and bake another 15 minutes until tender. (less time if carrots are sliced thinly.)

 

 

 

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