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CARROTS ~ ROASTED PARMESAN Recipe

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This recipe for CARROTS ~ ROASTED PARMESAN, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. carrots, peeled and cut into 3 inch strips
1/2 tsp. salt
1/3 c. Parmesan cheese

pepper, freshly ground
garlic powder
olive oil

Directions:
Directions:
Preheat oven to 425.

Coat jelly roll pan with olive oil. Sprinkle with salt, black pepper and garlic powder. Place carrots strips on pan. Sprinkle with Parmesan cheese and a little more salt and pepper.

Place in oven for 10 minutes, then turn with spatula and bake another 15 minutes until tender. (less time if carrots are sliced thinly.)

 

 

 

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