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Caramelized Pork Slices Recipe

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This recipe for Caramelized Pork Slices, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Kirsch
Added: Wednesday, July 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound pork tenderloin, cut into 1/2-inch slices
2 garlic cloves, finely chopped
2 tablespoons packed brown sugar
1 tablespoon orange juice
1 tablespoon molasses
1/2 teaspoon salt
1/4 teaspoon pepper

Directions:
Directions:
Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat.

Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center. Drain if necessary.

Stir in remaining ingredients; cook until mixture thickens and coats pork

 

 

 

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