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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 can mandarin oranges
1/2 cup sugar
3/4 cup Crisco oil
4 eggs

Icing:
2 small pkgs instant vanilla pudding
1 large can crushed pineapple
1 (9 oz) tub cool whip
Directions:
Directions:
Beat together cake mix, oranges, sugar, oil, and eggs. Pour into three glass cake pans. Bake at 350º for 23 minutes. Let cake cool. Mix icing ingredients and spread on cake. Refrigerate.
Personal Notes:
Personal Notes:
Got this recipe from a friend. It's very good!

 

 

 

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