"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Medlen
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 can mandarin oranges
1/2 cup sugar
3/4 cup Crisco oil
4 eggs

Icing:
2 small pkgs instant vanilla pudding
1 large can crushed pineapple
1 (9 oz) tub cool whip

Directions:
Directions:
Beat together cake mix, oranges, sugar, oil, and eggs. Pour into three glass cake pans. Bake at 350 for 23 minutes. Let cake cool. Mix icing ingredients and spread on cake. Refrigerate.

Personal Notes:
Personal Notes:
Got this recipe from a friend. It's very good!

 

 

 

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