"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

5 Bean Dip Recipe

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This recipe for 5 Bean Dip, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jan Greenhalgh
Added: Saturday, October 18, 2008


1 can each: Black beans
Garbanzo beans
Kidney beans
White beans
Pinto beans
Shoe peg (or regular) corn
2 large tomatoes, diced
1 green pepper, diced
1 yellow pepper, diced
Chopped onion as desired
1 pkg dry "Good Seasons" Italian dressing

Mix all and stir in one packet "Good Seasons" Italian dressing (made according to package directions). Serve with tortillas chips, Fritos, crackers, etc.




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