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Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dar Stukey
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 bunches broccoli flowerettes
2 Tbs deydrated onions (or finely chopped fresh red onion)
1 cu raisins (craisins or dehydrated fruit)
1 lb crisp-cooked bacon, cut in small (1") strips
DRESSING: 1 cu mayonnaise
2 Tbs vinegar (may use apple cider vinegar)
1/4 cu sugar (may be brown)

Directions:
Directions:
Mix everything together. Let stand 1-2 hours, but is best made a day ahead and allowed to blend over night.

Number Of Servings:
Number Of Servings:
about 16-12, depending on what else is served.
Preparation Time:
Preparation Time:
about 20 min
Personal Notes:
Personal Notes:
I use apple cider vinegar and 1/2 brown and 1/2 white sugars. (1/8 cu of each). I like to mix raisins and craisins. I cook the bacon in the microwave, approx. 1 min per piece, between folded paper towels. (3-4 layers on both bottom and top.) I also prefer the fresh to the dehydrated onion, and I really use less than called for. I also add a pinch each of salt and pepper. Just a pinch, please!

 

 

 

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