"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

EZ Tater Tot Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for EZ Tater Tot Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tabatha Kreger
Added: Saturday, October 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen tater tots
1 can cream of mushroom soup or 1 can green chili enchilada sauce
1 can cream of cheese soup or 1 small box Velveeta cheese
2 lbs hamburger meat
1 can of ranch style beans, optional
1/2 c grated cheese

Directions:
Directions:
Brown the hamburger meat in a pan, pour off the excess grease and put to the side. Brown the tater tots in a nonstick pan and mash until it looks like hashbrowns. Salt and pepper as desired. In a separate bowl mix the cheese soup or melted Velveeta cheese with the mushroom soup or green chili enchilada sauce and the can of ranch style beans. Place the tater tots in a 9"x12" glass baking dish. Sprinkle the hamburger over the top. Pour the soup mixture on top and sprinkle with grated cheese. Bake until the top starts to brown. Let stand 10-12 minutes and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1487W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!