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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rice with Nuts Recipe

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This recipe for Rice with Nuts is from To Live, Love, Laugh and Eat – a Grandmother's Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. rice
2 T. slivered almonds
2 T. pine nuts
2 T. raisins
2 c. chicken broth
Cooking oil
Salt
Directions:
Directions:
Heat cooking oil and fry rice stirring constantly until each grain is coated with oil and some of the rice turns light brown.

Add water and salt, stir and leave uncovered over moderate fire until the water is absorbed.

Cover, lower heat to the minimum and allow slow cooking.

Fry the almonds, pine nuts and raisins in oil.

Serve the rice and sprinkle the nuts on top.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45-60 minutes

 

 

 

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